Recipe of Mushroom En Croute Recipe Uk

Tilapia En Papillote (Tilapia In Parchment)

Yotam ottolenghi's mushroom lasagne adds the earthy intensity of rehydrated porcini mushrooms to the mix.

Recipe Summary Tilapia En Papillote (Tilapia In Parchment)

This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or just plain white rice. You can also just eat the fish by itself. When serving the dish, do not unfold the bag, just rip it open on its side and open it up enough to eat from the bag. This keeps all the juices and flavor in one place, and it looks nice.

Ingredients | Mushroom En Croute Recipe Uk

4 (4 ounce) fillets tilapia

salt and ground black pepper to taste

1 large tomato, chopped

3 cloves garlic, finely chopped

4 fresh basil leaves, chopped

1 ½ teaspoons capers, drained

4 teaspoons lemon juice

¼ cup butter, divided

1 cup white wine

1 tablespoon butter, or as needed

Directions

Info | Mushroom En Croute Recipe Uk

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 fillets

TAG : Tilapia En Papillote (Tilapia In Parchment)

Seafood, Fish, Tilapia,

Images of Mushroom En Croute Recipe Uk

Mushroom En Croute Recipe Uk - When the mushroom mix is cool, stir in the crème fraîche.