Recipe of Mung Bean Microgreens Taste

Mung Bean Dahl With Spinach

Now start incorporating them into your meals or menus and taste the big flavor of a little microgreen!

Recipe Summary Mung Bean Dahl With Spinach

You can use red lentils as well as the split and hulled mung beans.

Ingredients | Mung Bean Microgreens Taste

2 cups split yellow lentils (mung dahl)

water to cover

2 tablespoons coconut oil

3 teaspoons cumin seeds

½ teaspoon asafoetida powder

2 large tomatoes, cut into thin wedges

½ cup water, or more as needed

3 teaspoons ground coriander

1 teaspoon Aleppo red pepper flakes

1 teaspoon ground turmeric

2 bunches fresh spinach, trimmed and coarsely chopped

1 lemon, juiced

1 teaspoon sea salt

1 teaspoon garam masala

Directions

Info | Mung Bean Microgreens Taste

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Mung Bean Dahl With Spinach

World Cuisine Recipes, Asian, Indian,

Images of Mung Bean Microgreens Taste

Mung Bean Microgreens Taste : If you drained the water from the sprout, it would.