Recipe of Mooncake Biscuits Recipe

Adzuki Mooncake

Lye water/alkaline water, mix well.

Recipe Summary Adzuki Mooncake

This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served or wrapped as gift. They will be even more moist if you leave them at room temperature for 2 days. For a more authentic shape, press the cakes into a mooncake mold, small cake tins, cookie cutters, even muffins tins after they have been rolled in flour.

Ingredients | Mooncake Biscuits Recipe

⅓ cup golden syrup

3 tablespoons peanut oil

1 cup cake flour

½ teaspoon baking soda

1 pinch salt

1 ½ cups dry adzuki beans

4 cups water

¼ cup peanut oil

¼ cup white sugar, or more to taste

2 tablespoons wheat starch

½ cup all-purpose flour

1 egg yolk, beaten

Directions

Info | Mooncake Biscuits Recipe

prep: 30 mins cook: 1 hr 50 mins additional: 6 hrs 10 mins total: 8 hrs 30 mins Servings: 8 Yield: 8 moon cakes

TAG : Adzuki Mooncake

World Cuisine Recipes, Asian, Chinese,

Images of Mooncake Biscuits Recipe

Mooncake Biscuits Recipe - The style and purpose of this festive dessert have evolved considerably in the modern day.