Recipe of Miss Vickie's Gluten Free Canada

Gluten-Free Snowball Cookies

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Recipe Summary Gluten-Free Snowball Cookies

These delicious cookies are both grain-free and gluten-free! To make them paleo, substitute ghee or palm shortening for butter, and replace confectioners' sugar with finely powdered coconut sugar. As-is, they taste exactly like the classic snowbell or Mexican wedding cake cookies.

Ingredients | Miss Vickie's Gluten Free Canada

1 cup chopped pecans

½ cup salted butter, softened

1 ½ cups ground almonds

2 tablespoons arrowroot powder

1 tablespoon coconut flour

¼ cup honey

1 egg

1 teaspoon vanilla extract

¼ teaspoon sea salt

½ cup confectioners' sugar, divided

Directions

Info | Miss Vickie's Gluten Free Canada

prep: 15 mins cook: 20 mins additional: 30 mins total: 1 hr 5 mins Servings: 24 Yield: 24 cookies

TAG : Gluten-Free Snowball Cookies

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Images of Miss Vickie's Gluten Free Canada

Miss Vickie's Gluten Free Canada - Miss vickie's kettle cooked potato chips, jalapeno, 28 count.