Recipe of Lettuce Recipes Indian Curry

Indian Curried Chicken Thighs

These can be white (coconut , poppy seeds, melon seeds,or cashew nut paste based),yellow (turmeric based), brown (onion, tomato based), red (tamarind based), green (spinach, mustard greens based), orange.

Recipe Summary Indian Curried Chicken Thighs

Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.

Ingredients | Lettuce Recipes Indian Curry

4 skinless, boneless chicken thighs, cubed

salt and pepper to taste

5 tablespoons curry powder

1 teaspoon paprika

¾ teaspoon ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground turmeric

1 small onion, chopped

2 cloves garlic, minced

1 bay leaf

3 tablespoons olive oil

1 (14 ounce) can coconut milk

1 (5.3 ounce) container Greek yogurt

2 tablespoons tomato paste

1 (16 ounce) canned chickpeas, drained and rinsed

1 cup frozen peas

4 tablespoons crushed pineapple

½ lemon, juiced

¼ teaspoon cayenne pepper

Directions

Info | Lettuce Recipes Indian Curry

prep: 20 mins cook: 40 mins total: 1 hr Servings: 5 Yield: 5 servings

TAG : Indian Curried Chicken Thighs

World Cuisine Recipes, Asian, Indian,

Images of Lettuce Recipes Indian Curry

Lettuce Recipes Indian Curry : Spoon about 1/3 cup curry mixture onto each lettuce leaf.