Recipe of Instant Pot Pot Pie Soup

Instant Pot&Reg; Butternut Squash Soup

All the flavors from chicken pot pie in a soup!

Recipe Summary Instant Pot&Reg; Butternut Squash Soup

Classic, genuine ingredients for velvety squash soup made quickly in an electric pressure cooker.

Ingredients | Instant Pot Pot Pie Soup

2 tablespoons extra-virgin olive oil

1 large yellow onion, diced

1 large carrot, diced

1 stalk celery, diced

2 pounds butternut squash - peeled, seeded, and cubed

1 teaspoon dried thyme

1 teaspoon dried marjoram

4 cups low-sodium chicken broth

salt and ground black pepper to taste

Directions

Info | Instant Pot Pot Pie Soup

prep: 25 mins cook: 35 mins additional: 5 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Butternut Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

Images of Instant Pot Pot Pie Soup

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