Recipe of Gluten Free Naan Recipe

Gluten-Free Fruitcake

Set aside to rest for 20 minutes.

Recipe Summary Gluten-Free Fruitcake

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!

Ingredients | Gluten Free Naan Recipe

¼ cup raisins

¼ cup golden raisins

¼ cup dried cranberries

¼ cup dried cherries

5 ½ fluid ounces spiced rum

1 orange, zested and juiced

½ cup brown rice flour

½ cup almond meal

⅓ cup potato starch

¼ cup tapioca starch

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground cardamom

¼ teaspoon ground ginger

1 teaspoon baking powder

6 dates, pitted and chopped

2 large dried figs, chopped

¼ cup candied mixed fruit, chopped

⅔ cup butter, at room temperature

½ cup raw cane sugar

1 teaspoon vanilla extract

2 eggs, at room temperature

½ cup unsweetened applesauce

¼ cup whole raw hazelnuts

¼ cup raw walnut halves

¼ cup raw pecan halves

¼ cup raw whole almonds

1 ounce candied mixed fruit slices

3 tablespoons cherry brandy liqueur

Directions

Info | Gluten Free Naan Recipe

prep: 40 mins cook: 1 hr 30 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 loaf cake

TAG : Gluten-Free Fruitcake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,

Images of Gluten Free Naan Recipe

Gluten Free Naan Recipe / Use plain non dairy yogurt or 1/2 cup silken tofu blended with 1 tsp lemon juice or 1/3 heaping cup firm tofu blended with 1 tsp lemon juice and few tsp water.