Recipe of Fat Free Vegan Coleslaw Recipe

Gluten-Free Vegan Carrot Cake

This coleslaw is still quite low in fat, despite not using mayo, because it uses olive oil.

Recipe Summary Gluten-Free Vegan Carrot Cake

Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.

Ingredients | Fat Free Vegan Coleslaw Recipe

1 cup white rice flour

1 cup white sugar

½ cup potato starch

¼ cup tapioca starch

1 tablespoon ground cinnamon

2 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

½ teaspoon salt

¼ teaspoon nutmeg

1 (8 ounce) can crushed pineapple, drained and juice reserved

1 cup soy yogurt

⅔ cup shredded carrots

½ cup coarsely ground walnuts

½ cup unsweetened coconut flakes

¼ cup unsweetened applesauce

2 tablespoons vegetable oil

1 teaspoon pure vanilla extract

Directions

Info | Fat Free Vegan Coleslaw Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 9 Yield: 1 9-inch square cake

TAG : Gluten-Free Vegan Carrot Cake

Desserts, Cakes, Carrot Cake Recipes,

Images of Fat Free Vegan Coleslaw Recipe

Fat Free Vegan Coleslaw Recipe - Many coleslaw recipes use celery seed, but you really don't need it to make this one taste like the delicious classic.