Recipe of Eggplant Potato Curry Recipe

Vegan Sweet Potato Chickpea Curry

Add the tomatoes, salt and water and mix in.

Recipe Summary Vegan Sweet Potato Chickpea Curry

Yummy vegan curry dish. Serve with basmati rice and naan bread.

Ingredients | Eggplant Potato Curry Recipe

3 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 (15 ounce) can chickpeas, drained

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) can coconut milk

1 sweet potato, cubed

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon salt

¼ teaspoon red chile flakes

1 cup baby spinach

Directions

Info | Eggplant Potato Curry Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Vegan Sweet Potato Chickpea Curry

World Cuisine Recipes, Asian, Indian,

Images of Eggplant Potato Curry Recipe

Eggplant Potato Curry Recipe : Add a 1 cup of water and continue to cook over medium heat for about 5 to 10 minutes more till the vegetables are tender.