Recipe of Eggplant And Okra Stir Fry

Stir-Fried Shanghai Noodles

Ancient history aside, i'm so excited about this new vegan eggplant stir fry recipe video!

Recipe Summary Stir-Fried Shanghai Noodles

Use the best, freshest ingredients you can find. This Shanghai noodle dish is a delicious combination of sweet, salty, spicy, and savory flavors.

Ingredients | Eggplant And Okra Stir Fry

1 (12 ounce) package fresh Chinese egg noodles

1 (8 ounce) package bean sprouts

2 tablespoons canola oil

1 chicken breast half, cut into matchstick-sized strips (Optional)

2 stalks celery, cut into matchsticks

3 green onions, sliced into thin strips

2 cloves garlic, crushed

1 tablespoon XO sauce (Optional)

4 ounces oyster mushrooms, cut into matchsticks

3 tablespoons mushroom-infused soy sauce

2 tablespoons oyster sauce

1 tablespoon brown sugar

½ cup unsalted chicken stock

Directions

Info | Eggplant And Okra Stir Fry

prep: 25 mins cook: 25 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Stir-Fried Shanghai Noodles

World Cuisine Recipes, Asian,

Images of Eggplant And Okra Stir Fry

Eggplant And Okra Stir Fry - Eggplant stir fry is an easy and spicy side dish with spices and coconut that goes well with rice and chapati.