Recipe of Dairy Diary Cookbook Recipes

Dairy-Free Pumpkin Bread

I shared this recipe for meatball sub casserole before having my own meatball recipe on this site and that is why i decided to update it.

Recipe Summary Dairy-Free Pumpkin Bread

Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.

Ingredients | Dairy Diary Cookbook Recipes

1 ¾ cups all-purpose flour

1 ½ cups sugar

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ cup vegetable oil

2 eggs

⅓ cup Almond Breeze Vanilla almondmilk

1 cup canned pumpkin puree

Directions

Info | Dairy Diary Cookbook Recipes

prep: 10 mins cook: 1 hr additional: 1 hr 10 mins total: 2 hrs 20 mins Servings: 12 Yield: 1 9x5-inch loaf

TAG : Dairy-Free Pumpkin Bread

Trusted Brands: Recipes and Tips, Almond Breeze,

Images of Dairy Diary Cookbook Recipes

Dairy Diary Cookbook Recipes - Simple to prepare dishes that everyone will love from the dairy diary and cookbooks.