Recipe of Cooks Illustrated Corn Chowder

July 31, 2020

Uncategorized

Vegan Corn Chowder

I took the suggestions of using chicken broth instead of water and mixed.

Recipe Summary Vegan Corn Chowder

A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.

Ingredients | Cooks Illustrated Corn Chowder

3 stalks celery, chopped

1 clove garlic, finely chopped

2 cups water

2 cubes vegetable bouillon

2 cups soy milk

2 cups diced potatoes

1 medium onion, chopped

2 (19 ounce) cans cream-style corn

1 (12 ounce) can whole kernel corn, drained

1 teaspoon dried parsley

½ teaspoon paprika

ground black pepper to taste

Directions

Info | Cooks Illustrated Corn Chowder

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Vegan Corn Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

Images of Cooks Illustrated Corn Chowder

Cooks Illustrated Corn Chowder : 1 cup of onion, diced 1 cup of bell pepper, diced 1 cup of fennel, diced 1 cup of sweet potato, diced 1 cup of celery, diced 1 teaspoon of salt 1/2 teaspoon of black pepper 4 ears of corn, cut from the cob 1/2 cup of olive oil 8 cook for about 20 minutes on high heat with the lid off.