Recipe of Cooking Bison Meatloaf

Bacon-Cheddar Bison Burgers

Add enough water to cover meatloaf.

Recipe Summary Bacon-Cheddar Bison Burgers

A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.

Ingredients | Cooking Bison Meatloaf

1 pound ground bison

1 egg

¼ cup crushed crackers, or more as needed

2 tablespoons Italian seasoning (such as Club House® Italiano)

1 ½ teaspoons Worcestershire sauce

1 pinch garlic salt

1 pinch ground black pepper

1 pinch coarse salt

1 teaspoon barbeque sauce

8 slices cooked thick bacon

4 slices Cheddar cheese

4 burger buns

4 leaves green leaf lettuce

Directions

Info | Cooking Bison Meatloaf

prep: 15 mins cook: 8 mins total: 23 mins Servings: 4 Yield: 4 burgers

TAG : Bacon-Cheddar Bison Burgers

Meat and Poultry Recipes, Pork,

Images of Cooking Bison Meatloaf

Cooking Bison Meatloaf / This bison meatloaf is comforting and flavorful dinner, great for a warming dinner on cold nights.