Recipe of Coconut Crusted Mahi Mahi Nuggets

Lime-Marinated Mahi Mahi

These mahi mahi nuggets are totally delicious and totally healthy, with a delicious coconut crust and cooked in nutritious coconut oil.

Recipe Summary Lime-Marinated Mahi Mahi

You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.

Ingredients | Coconut Crusted Mahi Mahi Nuggets

¾ cup extra-virgin olive oil

1 clove garlic, minced

⅛ teaspoon ground black pepper

½ teaspoon cayenne pepper

1 pinch salt

2 tablespoons lime juice

⅛ teaspoon grated lime zest (Optional)

2 (4 ounce) mahi mahi fillets

2 twists lime zest (Optional)

Directions

Info | Coconut Crusted Mahi Mahi Nuggets

prep: 10 mins cook: 10 mins additional: 15 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Lime-Marinated Mahi Mahi

Seafood, Fish, Mahi Mahi,

Images of Coconut Crusted Mahi Mahi Nuggets

Coconut Crusted Mahi Mahi Nuggets : Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and we had macadamia nut crusted mahi at a *very expensive* restaurant in hawaii a year and a half ago.