Recipe of Chocolate And Salted Caramel Tart Cote

Salted Caramel Custard

A touch of salt and a scattering of pecans is all it needs to gild the lily.

Recipe Summary Salted Caramel Custard

These easy 'pots de crèmes' are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert.

Ingredients | Chocolate And Salted Caramel Tart Cote

9 large egg yolks

⅔ cup white sugar

2 cups heavy cream

½ teaspoon kosher salt

2 teaspoons vanilla extract

1 cup whole milk

Flaky sea salt (such as Maldon®), to garnish

Directions

Info | Chocolate And Salted Caramel Tart Cote

prep: 10 mins cook: 1 hr additional: 1 hr total: 2 hrs 10 mins Servings: 6 Yield: 6 (.5 ounce) ramekins

TAG : Salted Caramel Custard

Desserts, Custards and Pudding Recipes,

Images of Chocolate And Salted Caramel Tart Cote

Chocolate And Salted Caramel Tart Cote : Salted chocolate caramel pecan tart.