Recipe of Chickpea Nuggets Vegan

Crispy Butcher's Nuggets

Savor the crunch and the goodness in every bite.

Recipe Summary Crispy Butcher's Nuggets

These crispy fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won't have the same diversity of meats, at least we'll know for sure what's in it. At Fern Bar in Sebastopol, where I stole the idea, they'll switch up the ingredients depending on what's around, as well as change the sauce underneath. Garnish these nuggets with pickled vegetables and olives.

Ingredients | Chickpea Nuggets Vegan

3 tablespoons panko bread crumbs

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 pinch cayenne pepper, or to taste

1 teaspoon finely minced fresh rosemary

1 clove garlic, crushed

¼ cup milk

1 dash Worcestershire sauce

½ pound ground lamb

½ pound ground beef

1 cup all-purpose flour, or as needed

2 large eggs, beaten

1 cup panko bread crumbs, or as needed

¼ cup mayonnaise

¼ cup yellow mustard

¼ cup ketchup

½ teaspoon chipotle chile powder

vegetable oil for frying

Directions

Info | Chickpea Nuggets Vegan

prep: 30 mins cook: 5 mins additional: 1 hr 45 mins total: 2 hrs 20 mins Servings: 10 Yield: 18 nuggets

TAG : Crispy Butcher's Nuggets

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,

Images of Chickpea Nuggets Vegan

Chickpea Nuggets Vegan - Seriously, these are too good to be true.