Recipe of Cast Iron Quiche With Hash Brown Crust

Ham And Broccoli Quiche With Hash Brown Crust

Bake until quiche is set and crust is well.

Recipe Summary Ham And Broccoli Quiche With Hash Brown Crust

This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too fattening! The recipe calls for deli ham, but I used leftover ham from Christmas and I think the thicker, diced ham made it taste great.

Ingredients | Cast Iron Quiche With Hash Brown Crust

cooking spray

2 cups frozen shredded hash brown potatoes, thawed

½ teaspoon cracked black pepper, divided

2 tablespoons butter

2 sweet onions, chopped

2 cups frozen broccoli florets

1 tablespoon minced garlic

5 eggs

6 ounces garden vegetable cream cheese, softened

4 slices deli ham, chopped

¾ cup shredded Cheddar cheese

¾ cup shredded mozzarella cheese

1 ½ tablespoons shredded Parmesan cheese

1 teaspoon Italian seasoning

¼ teaspoon salt

Directions

Info | Cast Iron Quiche With Hash Brown Crust

prep: 20 mins cook: 56 mins additional: 10 mins total: 1 hr 26 mins Servings: 6 Yield: 1 9-inch pie

TAG : Ham And Broccoli Quiche With Hash Brown Crust

Breakfast and Brunch, Potatoes,

Images of Cast Iron Quiche With Hash Brown Crust

Cast Iron Quiche With Hash Brown Crust - Brown the hash browns first in a similar sized skillet to make crust.