Recipe of Cast Iron Quiche Potato Crust

Quinoa Crust Quiche

Fill in any gaps with leftover potato slices.

Recipe Summary Quinoa Crust Quiche

I began cooking with quinoa recently for a friend who was gluten-intolerant and have made quiches by my own recipes and experiments. I've made quiche and dumplings so far, and am looking to see what more it can do! The quinoa crust is surprisingly dense, so a thinner crust does not mean a weak quiche! I prefer to use quinoa flour to quinoa flakes for this crust for consistency of crust depth and increased flakiness.

Ingredients | Cast Iron Quiche Potato Crust

2 cups chopped mushrooms

7 eggs

½ cup half-and-half

1 ½ cups chopped broccoli

⅔ cup shredded Cheddar cheese

2 large green onions, chopped

½ teaspoon garlic salt

1 ¼ cups quinoa flour

⅓ cup butter at room temperature

2 tablespoons water, or as needed

Directions

Info | Cast Iron Quiche Potato Crust

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch quiche

TAG : Quinoa Crust Quiche

Breakfast and Brunch, Eggs,

Images of Cast Iron Quiche Potato Crust

Cast Iron Quiche Potato Crust / Chop your ham and garlic and set aside.