Recipe of Canned Italian Peppers In Oil Recipe

Olive Oil Dip For Italian Bread

Mix 2 cups of canola oil and 2 cups of virgin olive oil together in a container with a spout.

Recipe Summary Olive Oil Dip For Italian Bread

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Ingredients | Canned Italian Peppers In Oil Recipe

¼ cup olive oil

5 cloves garlic

2 tablespoons balsamic vinegar

2 tablespoons Parmesan cheese

1 tablespoon crushed dried oregano

fresh ground black pepper, to taste

Directions

Info | Canned Italian Peppers In Oil Recipe

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Olive Oil Dip For Italian Bread

Appetizers and Snacks, Dips and Spreads Recipes,

Images of Canned Italian Peppers In Oil Recipe

Canned Italian Peppers In Oil Recipe / Wearing rubber gloves, cut peppers into rings, taking out as much of the pith as possible.