Recipe of Breakfast Goulash Recipe

Chef John's Beef Goulash

Chef approved recipes for dinners and desserts.

Recipe Summary Chef John's Beef Goulash

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.

Ingredients | Breakfast Goulash Recipe

2 ½ pounds boneless beef chuck roast, cut into 2-inch cubes

salt and ground black pepper to taste

2 tablespoons vegetable oil

2 onions, chopped

2 teaspoons olive oil

½ teaspoon salt

2 tablespoons Hungarian paprika

2 teaspoons caraway seeds, crushed

1 teaspoon freshly ground black pepper

1 teaspoon dried marjoram

½ teaspoon ground thyme

½ teaspoon cayenne pepper

4 cups chicken broth, divided

¼ cup tomato paste

3 cloves garlic, crushed

2 tablespoons balsamic vinegar

1 teaspoon white sugar

½ teaspoon salt, or to taste

1 bay leaf

Directions

Info | Breakfast Goulash Recipe

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Chef John's Beef Goulash

Soups, Stews and Chili Recipes, Stews, Goulash Recipes,

Images of Breakfast Goulash Recipe

Breakfast Goulash Recipe - For the homemade goulash recipe, all you need is 1 tbsp olive oil, 1 cup diced onion, 1 green bell pepper (diced), 2 lbs lean ground beef, 3 tsp minced garlic, 3 cups beef broth.