Recipe of Braided Brioche Loaf Recipe

Braided Italian Herb Bread

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Recipe Summary Braided Italian Herb Bread

A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!

Ingredients | Braided Brioche Loaf Recipe

4 ½ cups all-purpose flour, divided

3 tablespoons white sugar

2 (.25 ounce) packages active dry yeast

2 teaspoons dried basil

1 ½ teaspoons salt

1 teaspoon dried oregano

¾ teaspoon garlic powder

¾ teaspoon dried rosemary

¾ cup milk

½ cup water

4 tablespoons butter

1 egg

1 tablespoon olive oil

1 teaspoon dried basil

Directions

Info | Braided Brioche Loaf Recipe

prep: 30 mins cook: 20 mins additional: 35 mins total: 1 hr 25 mins Servings: 10 Yield: 1 loaf

TAG : Braided Italian Herb Bread

Bread, Yeast Bread Recipes, White Bread Recipes,

Images of Braided Brioche Loaf Recipe

Braided Brioche Loaf Recipe / This gives the bread a very fine, very soft crumbly and an almost flaky texture, in addition to turning the crust a dark golden color after it bakes.