Recipe of Blue Corn Muffins

Savory Corn Muffins

Makes amazing blue tortilla chips, tortillas, corn soup, cornbread and for.

Recipe Summary Savory Corn Muffins

This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.

Ingredients | Blue Corn Muffins

1 (14.75 ounce) can creamed corn

2 cups yellow cornmeal, divided

1 cup buttermilk

2 large eggs

8 tablespoons melted butter

1 cup all-purpose flour

1 tablespoon white sugar

1 ½ teaspoons salt

2 teaspoons baking powder

½ teaspoon baking soda

Directions

Info | Blue Corn Muffins

Servings: 12 Yield: 12 muffins

TAG : Savory Corn Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes,

Images of Blue Corn Muffins

Blue Corn Muffins - Cream together the butter and sugar with an electric mixer or food processor.