Recipe of Black Fungus On Potatoes

Black Garlic

It is known for its extremely high iron content and has antioxidant while the name black fungus may not sound particularly healthy, these mushrooms do have a surprisingly large number of health benefits!

Recipe Summary Black Garlic

Black garlic has been around for many, many years. It is regular garlic that has been fermented. It is soft and savory yet very sweet. It is high in antioxidants and has many health benefits. It is used in both sweet and savory dishes and absolutely delicious eaten on its own. I prefer to use the solo garlic bulbs (aka single clove garlic which are easily found in most Asian markets), but regular garlic can also be used.

Ingredients | Black Fungus On Potatoes

10 solo garlic bulbs

Directions

Info | Black Fungus On Potatoes

prep: 5 mins additional: 3 weeks total: 3 weeks Servings: 10 Yield: 10 garlic bulbs

TAG : Black Garlic

World Cuisine Recipes, Asian,

Images of Black Fungus On Potatoes

Black Fungus On Potatoes - Swelling of and pain in the eye;