Recipe of Beef Shank In Chinese Translation

Heavenly Lamb Shanks

It's great on its own or garnished with some sesame seeds and …

Recipe Summary Heavenly Lamb Shanks

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.

Ingredients | Beef Shank In Chinese Translation

  • ½ cup olive oil
  • 4 (1 pound) lamb shanks
  • ⅔ cup all-purpose flour
  • 1 leek, halved and cut into 1/2-inch pieces
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 onions, cut into chunks
  • 12 cloves garlic, unpeeled
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 ½ cups red wine
  • 3 cups chicken stock
  • 1 pinch Sea salt to taste
  • Directions

    Info | Beef Shank In Chinese Translation

    prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 4 Yield: 4 servings

    TAG : Heavenly Lamb Shanks

    Meat and Poultry Recipes, Lamb, Shanks,


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