Recipe of Beef Samosa Recipe Bangladeshi

Indian Samosa Pie

Chicken livers may be substituted for beef, if you choose.

Recipe Summary Indian Samosa Pie

If you've ever had a samosa you'll love this samosa pie! It's very easy to make, even for a beginner! Experiment with your spice level; this is a more mild version. These also freezes well to be baked later.

Ingredients | Beef Samosa Recipe Bangladeshi

½ cup all-purpose flour

½ cup whole-wheat pastry flour

¼ teaspoon salt

2 tablespoons vegetable oil

6 tablespoons ice-cold water, or more as needed

1 ¼ pounds potatoes, peeled and quartered

1 tablespoon black or yellow mustard seeds

1 teaspoon curry powder, or more to taste

1 teaspoon ground ginger

½ teaspoon ground cumin

⅛ teaspoon red pepper flakes (Optional)

1 ½ teaspoons vegetable oil

1 cup diced onion

½ cup diced carrot

1 tablespoon minced garlic

1 cup low-sodium vegetable broth

1 cup frozen peas

2 teaspoons white sugar

salt and ground black pepper to taste

2 tablespoons milk

Directions

Info | Beef Samosa Recipe Bangladeshi

prep: 20 mins cook: 1 hr additional: 5 mins total: 1 hr 25 mins Servings: 6 Yield: 1 9-inch pie

TAG : Indian Samosa Pie

World Cuisine Recipes, Asian, Indian,

Images of Beef Samosa Recipe Bangladeshi

Beef Samosa Recipe Bangladeshi : Samosas are all time favorite dish of indians.