Recipe of Bass Pro Restaurant Memphis

Memphis-Style Chicken Mac 'N Cheese

The best part is going in the bass pro shop.

Recipe Summary Memphis-Style Chicken Mac 'N Cheese

A classic creamy mac 'n cheese dish from Julie Wampler of Table For Two that's amped up with flavor from incorporating Memphis-style chicken throughout!

Ingredients | Bass Pro Restaurant Memphis

1 tablespoon chili powder

1 tablespoon dark brown sugar

1 teaspoon paprika

½ teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

1 ½ pounds boneless skinless chicken thighs

2 ½ cups cavatappi pasta, or similar shape such as rotini pasta

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

½ cup chicken broth

1 cup shredded extra-sharp orange Cheddar cheese

1 cup shredded extra-sharp white Cheddar cheese

½ teaspoon salt and pepper

Reynolds Wrap® Non-Stick Foil

Directions

Info | Bass Pro Restaurant Memphis

prep: 15 mins cook: 35 mins additional: 15 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Memphis-Style Chicken Mac 'N Cheese

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