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Saffron Risotto In The Pressure Cooker

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Recipe Summary Saffron Risotto In The Pressure Cooker

In Italy, this is known as 'risotto alla Milanese,' 'risotto giallo,' or 'risotto allo zafferano.' Whatever you call it, it is the king of risottos, the simplest yet best known of all. The traditional preparation requires 20 minutes of stirring and cooking, but I managed to learn how to prepare it in the pressure cooker or an Instant Pot®. I swear, you won't notice the difference! I have provided further tips for all your pressure cooker risottos in the notes at the end of the recipe.

Ingredients | Advantages Of Pressure Cooker

1 pinch saffron

⅓ cup hot water

4 tablespoons butter, divided

1 small shallot, finely chopped

1 ½ cups Arborio rice

¾ cup dry white wine

3 ¼ cups boiling vegetable stock

⅓ cup grated Parmesan cheese

salt and freshly ground black pepper to taste

¼ cup grated Parmesan cheese, or to taste

Directions

Info | Advantages Of Pressure Cooker

prep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

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Main Dish Recipes, Rice, Risotto Recipes,

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