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Turkey In A Smoker

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Recipe Summary Turkey In A Smoker

This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.

Ingredients | Www Smoothiekingfeedback Survey

1 (10 pound) whole turkey, neck and giblets removed

4 cloves garlic, crushed

2 tablespoons seasoned salt

½ cup butter

2 (12 fluid ounce) cans cola-flavored carbonated beverage

1 apple, quartered

1 onion, quartered

1 tablespoon garlic powder

1 tablespoon salt

1 tablespoon ground black pepper

Directions

Info | Www Smoothiekingfeedback Survey

prep: 20 mins cook: 10 hrs total: 10 hrs 20 mins Servings: 13 Yield: 1 (10 pound) turkey

TAG : Turkey In A Smoker

Meat and Poultry Recipes, Turkey, Whole Turkey Recipes,

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