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Red Wine Risotto

Final dimensions (width x height):

Recipe Summary Red Wine Risotto

A rich twist on the classic risotto.

Ingredients | Wine Categories Chart

2 tablespoons olive oil

1 ½ ounces prosciutto

1 large shallot, minced

1 clove garlic, chopped

2 chanterelle mushrooms, sliced

1 cup arborio rice

1 cup red wine

3 cups beef stock, or more as needed, divided

½ cup arugula

⅓ cup freshly grated Parmesan cheese

1 tablespoon chopped fresh thyme

ground black pepper to taste

Directions

Info | Wine Categories Chart

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Red Wine Risotto

Main Dish Recipes, Rice, Risotto Recipes,

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