How to Make Vegetarian Coq Au Vin Recipe

Quick Coq Au Vin

A flavorful bacon sauce and red wine are used to make this vegan comfort food rich and savory!

Recipe Summary Quick Coq Au Vin

This dish is typically simmered for hours, but this version featuring boneless chicken is ready far sooner.

Ingredients | Vegetarian Coq Au Vin Recipe

1 (3 to 3 1/2 pound) whole chicken

12 pearl onions

½ cup water

2 tablespoons olive oil, divided

½ teaspoon white sugar

4 large mushrooms, cleaned and quartered

⅓ cup finely chopped onion

3 cloves garlic, minced

1 ½ cups dry and robust red wine (such as Syrah or Grenache)

2 bay leaves

1 sprig thyme, leaves picked

¾ teaspoon salt

¾ teaspoon freshly ground black pepper

2 tablespoons red wine

1 teaspoon potato starch

4 slices bread, crusts removed

2 teaspoons canola oil

2 tablespoons finely chopped fresh parsley

Directions

Info | Vegetarian Coq Au Vin Recipe

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Quick Coq Au Vin

World Cuisine Recipes, European, French,

Images of Vegetarian Coq Au Vin Recipe

Vegetarian Coq Au Vin Recipe : This recipe differs from other coq au vin recipes in that you deglaze first with brandy.