How to Make Vegan Squash Casserole Recipes

Country Squash Casserole

Butter an 8x8 inch baking dish.

Recipe Summary Country Squash Casserole

I've tried many squash casseroles, but this is by far the best I've ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix. This is a lightened-up version of the original recipe, but you won't miss a thing!

Ingredients | Vegan Squash Casserole Recipes

2 tablespoons butter

1 red bell pepper, chopped

¾ cup white onion, diced

1 ½ cups zucchini, sliced

1 ½ cups yellow squash, sliced

½ cup chicken broth, or as needed

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup reduced-fat sour cream

1 (6 ounce) package cornbread stuffing mix

Directions

Info | Vegan Squash Casserole Recipes

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Country Squash Casserole

Side Dish, Vegetables, Squash, Zucchini,

Images of Vegan Squash Casserole Recipes

Vegan Squash Casserole Recipes / Transfer the chayote mixture to the casserole dish.