How to Make Vegan Meatballs Black Beans

Beyond Beef&Reg; Vegan Meatballs

The combination of the mushrooms and black beans are so delicious.

Recipe Summary Beyond Beef&Reg; Vegan Meatballs

These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. Store cooked meatballs in an airtight container in the freezer for up to 2 months.

Ingredients | Vegan Meatballs Black Beans

1 (10 ounce) package frozen chopped spinach

2 tablespoons water

2 (16 ounce) packages Beyond Meat® Beyond Beef® plant-based ground

¾ cup nutritional yeast

¾ cup vegan bread crumbs (such as Aleia's)

4 tablespoons tomato paste

5 cloves garlic, minced

1 tablespoon dried oregano leaves

1 tablespoon dried basil leaves

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon ground black pepper

4 tablespoons olive oil, divided, or more as needed

Directions

Info | Vegan Meatballs Black Beans

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 48 meatballs

TAG : Beyond Beef&Reg; Vegan Meatballs

Main Dish Recipes, Meatball Recipes,

Images of Vegan Meatballs Black Beans

Vegan Meatballs Black Beans : I love the tastes of these meatless balls, and they paired great with pasta and marina sauce!