How to Make Vegan Etouffee New Orleans

New Orleans Jambalaya

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Recipe Summary New Orleans Jambalaya

For when you really have to feed an army!

Ingredients | Vegan Etouffee New Orleans

1 cup soy sauce

4 tablespoons dried thyme

1 teaspoon cayenne pepper

2 tablespoons paprika

2 onions, chopped

2 tablespoons ground black pepper

16 skinless, boneless chicken breast halves

¾ pound bacon, cut into small pieces

8 onions, diced

4 cloves garlic, minced

6 tablespoons all-purpose flour

3 pounds chorizo, sliced into chunks

3 pounds cooked ham, cut into 1/2 inch pieces

3 tablespoons dried thyme

4 teaspoons cayenne pepper

5 cups chicken stock

6 (14.5 ounce) cans peeled and diced tomatoes with juice

4 green bell pepper, chopped

6 cups uncooked white rice

10 pounds medium shrimp - peeled and deveined

Directions

Info | Vegan Etouffee New Orleans

prep: 25 mins cook: 3 hrs 10 mins additional: 2 hrs 55 mins total: 6 hrs 30 mins Servings: 50 Yield: 50 servings

TAG : New Orleans Jambalaya

Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,

Images of Vegan Etouffee New Orleans

Vegan Etouffee New Orleans : One of my best friends from high school, jason, lives in new orleans, but i hadn't we walked the french market and really enjoyed new orleans' culture.