How to Make Vegan Chutney Indian

Vegan Indian Curry With Cauliflower And Lentils

Coriander chutney (also known as dhania chutney) is a staple in indian cuisine.

Recipe Summary Vegan Indian Curry With Cauliflower And Lentils

A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or chappatis.

Ingredients | Vegan Chutney Indian

3 tablespoons vegetable oil, divided

1 onion, finely chopped

1 (4 inch) piece fresh ginger, peeled and grated

1 large clove garlic, minced

2 teaspoons ground coriander

2 teaspoons ground cumin

½ teaspoon ground turmeric

½ cup red lentils

¾ cup hot vegetable stock

1 head cauliflower, cut into small florets

1 (14 ounce) can coconut milk

1 large carrot, peeled and diced

½ cup frozen green beans, thawed

3 tablespoons chopped fresh cilantro

1 tablespoon lemon juice

1 pinch salt and freshly ground black pepper to taste

1 sprig fresh cilantro

Directions

Info | Vegan Chutney Indian

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Vegan Indian Curry With Cauliflower And Lentils

World Cuisine Recipes, Asian, Indian,

Images of Vegan Chutney Indian

Vegan Chutney Indian - With an abundance of fresh mint, ginger, lime and garlic it has.