How to Make Vegan Chickpea Meatballs

Chickpea Buddha Bowl

As the oil shimmers, add the vegan meatballs and sear lightly until golden brown on all sides.

Recipe Summary Chickpea Buddha Bowl

This delicious vegan dish is perfect for when you don't have much time. For this dish, we've used a mix of carrots, onions, parsnips and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach, or kale.

Ingredients | Vegan Chickpea Meatballs

1 cup vegetable broth

½ cup red quinoa

1 ¾ cups Brussels sprouts

¼ cup cubed carrots

¼ cup peeled and cubed parsnips

½ red onion, chopped

2 teaspoons olive oil, divided

1 (15 ounce) can chickpeas, drained and patted dry

1 teaspoon ground turmeric

¼ cup tahini

2 tablespoons lemon juice

1 tablespoon maple syrup

5 tablespoons hot water

1 avocado, mashed

Directions

Info | Vegan Chickpea Meatballs

prep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Chickpea Buddha Bowl

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Images of Vegan Chickpea Meatballs

Vegan Chickpea Meatballs : Line the counter with some parchment paper to keep the formed chickpea dough from sticking.