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Texas Tri-Tip

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Recipe Summary Texas Tri-Tip

A juicy and tangy tri-tip recipe that has been used in my family for years.

Ingredients | Try Vegan

2 (4 pound) beef tri-tip roasts, trimmed

1 cup dark lager (such as Shiner® Bock)

1 cup lemon juice

½ cup olive oil

½ cup white sugar

½ cup Worcestershire sauce

¼ cup ground black pepper

¼ cup garlic salt

¼ cup garlic powder

¼ cup onion powder

1 tablespoon cayenne pepper, or to taste

Directions

Info | Try Vegan

prep: 10 mins cook: 50 mins additional: 8 hrs 10 mins total: 9 hrs 10 mins Servings: 32 Yield: 2 4-pound tri-tips

TAG : Texas Tri-Tip

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