How to Make Traditional Jewish Egg Salad

Egg Salad With Dill

An overview of traditional hanukkah food, along with menus and recipes for the jewish festival of light.

Recipe Summary Egg Salad With Dill

Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

Ingredients | Traditional Jewish Egg Salad

6 hard-boiled eggs, peeled

3 tablespoons mayonnaise, or more as needed

1 ounce cream cheese, softened

1 tablespoon finely chopped fresh parsley

1 teaspoon finely chopped fresh chives

1 teaspoon finely chopped fresh dill

1 teaspoon Dijon mustard (such as Grey Poupon®)

1 teaspoon paprika

½ teaspoon salt

Directions

Info | Traditional Jewish Egg Salad

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Egg Salad With Dill

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Images of Traditional Jewish Egg Salad

Traditional Jewish Egg Salad / 21 april 2017, 8:37 am.