How to Make Tomato Bruschetta Recipe For Canning

Jen's Tomato Arugula Bruschetta

We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor into the brighter and juicier your tomatoes, the better your bruschetta will be.

Recipe Summary Jen's Tomato Arugula Bruschetta

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.

Ingredients | Tomato Bruschetta Recipe For Canning

20 roma (plum) tomatoes

¼ cup olive oil

½ teaspoon salt

1 teaspoon ground black pepper

8 cloves garlic, minced

1 bunch arugula - rinsed, dried and chopped

20 sun-dried tomatoes packed in oil, drained and chopped

3 tablespoons grated Parmesan cheese

Directions

Info | Tomato Bruschetta Recipe For Canning

prep: 10 mins cook: 20 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 32 Yield: 4 cups

TAG : Jen's Tomato Arugula Bruschetta

Appetizers and Snacks, Bruschetta Recipes,

Images of Tomato Bruschetta Recipe For Canning

Tomato Bruschetta Recipe For Canning : Good tomato bruschetta starts with good tomatoes.