How to Make Thai Chicken Cashew Nut Salad

Chopped Cashew Salad

Then again, fry in the oil for about 5 minutes until golden and crispy.

Recipe Summary Chopped Cashew Salad

This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar, if desired. Sometimes I add mango or papaya for a nice change. The possibilities are endless.

Ingredients | Thai Chicken Cashew Nut Salad

1 pound seedless red grapes, halved

½ pint cherry tomatoes, halved

1 red bell pepper, diced

1 orange bell pepper, diced

1 yellow bell pepper, diced

½ cup edamame (green soybeans)

½ cup crumbled feta cheese with herbs

1 teaspoon dried basil

½ teaspoon lemon-pepper seasoning

salt to taste

1 avocado, diced

¾ cup cashews

1 tablespoon extra-virgin olive oil, or to taste

1 tablespoon red wine vinegar, or to taste

Directions

Info | Thai Chicken Cashew Nut Salad

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Chopped Cashew Salad

Salad, Vegetable Salad Recipes,

Images of Thai Chicken Cashew Nut Salad

Thai Chicken Cashew Nut Salad : First scatter the prepared lettuce, sugar snap peas and spring onions on a serving platter.