How to Make Teriyaki Cauliflower Wings

Blazing Wings

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Recipe Summary Blazing Wings

Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This recipe can be made hotter if you can find ghost chillies or ghost chilli sauce in replacement of the habanero, and the pineapple adds just enough to keep you coming back for more. The wings are a hit, even without the sauce! Serve with ranch or blue cheese dressing.

Ingredients | Teriyaki Cauliflower Wings

3 cups all-purpose flour

2 tablespoons cayenne pepper

2 tablespoons paprika

2 teaspoons salt

2 teaspoons ground black pepper

5 pounds chicken wings, cut apart at joints, wing tips discarded

2 quarts vegetable oil for frying

2 cups butter, melted

2 (5 ounce) bottles hot pepper sauce (such as Tabasco®)

2 (5 ounce) bottles habanero hot sauce

5 habanero peppers, seeded and chopped (wear gloves)

1 (8 ounce) can crushed pineapple, drained

Directions

Info | Teriyaki Cauliflower Wings

prep: 15 mins cook: 30 mins total: 45 mins Servings: 15 Yield: 15 servings

TAG : Blazing Wings

Appetizers and Snacks, Meat and Poultry, Chicken,

Images of Teriyaki Cauliflower Wings

Teriyaki Cauliflower Wings / Preheat oven to 400 degrees f convection or 425 degrees f bake.