How to Make Swiss Twist Bread

Asian Twist Chicken Wings

The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used.

Recipe Summary Asian Twist Chicken Wings

Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.

Ingredients | Swiss Twist Bread

2 sun-dried tomatoes

¼ cup white wine

¼ cup barbeque sauce

1 teaspoon sesame oil

1 tablespoon hot pepper sauce

2 tablespoons soy sauce

1 tablespoon distilled white vinegar

1 tablespoon honey

1 tablespoon cornstarch

20 chicken wings

2 teaspoons minced garlic

1 teaspoon chili powder

salt and pepper to taste

1 lime, cut into wedges

1 ½ teaspoons sesame seeds

Directions

Info | Swiss Twist Bread

prep: 20 mins cook: 25 mins additional: 2 hrs 15 mins total: 3 hrs Servings: 5 Yield: 20 wings

TAG : Asian Twist Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,

Images of Swiss Twist Bread

Swiss Twist Bread / 17 comments best bread recipes stretch&fold, yeast.