How to Make Sugar Free Vegan Scones

November 13, 2020

Vegan Lemon Poppy Scones

Additionally, in a small bowl combine 1 tbsp chia seeds with 3 tbsp water and let sit 5 minutes, or until a gel is formed (this is called a chia egg).

Recipe Summary Vegan Lemon Poppy Scones

Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable.

Ingredients | Sugar Free Vegan Scones

2 cups all-purpose flour

¾ cup white sugar

4 teaspoons baking powder

½ teaspoon salt

¾ cup vegan margarine

1 lemon, zested and juiced

2 tablespoons poppy seeds

½ cup soy milk

½ cup water

Directions

Info | Sugar Free Vegan Scones

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 scones

TAG : Vegan Lemon Poppy Scones

Bread, Quick Bread Recipes, Scone Recipes,

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