How to Make Steamed Rice Paper Dumplings

Bok Choy Steamed Rice

To make the dumplings, one by one quickly soak a rice paper round in some warm water until pliable.

Recipe Summary Bok Choy Steamed Rice

With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice.

Ingredients | Steamed Rice Paper Dumplings

1 large head bok choy

1 ½ cups cold water

1 cup long grain rice

1 teaspoon soy sauce

1 teaspoon chili-garlic sauce (such as sambal)

½ teaspoon sesame oil

¼ teaspoon toasted sesame seeds

Directions

Info | Steamed Rice Paper Dumplings

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Bok Choy Steamed Rice

Side Dish, Rice Side Dish Recipes,

Images of Steamed Rice Paper Dumplings

Steamed Rice Paper Dumplings - Another serving option is to create a rice …