How to Make Spelt Roti Recipe

Pol Roti (Coconut Roti)

Roti canai or roti paratha is a crispy indian flat bread found in malaysia.

Recipe Summary Pol Roti (Coconut Roti)

A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner. Don't overcook the roti or they will get hard and crispy. Serve hot.

Ingredients | Spelt Roti Recipe

2 cups all-purpose flour

1 teaspoon salt

1 cup grated fresh coconut

2 green chile peppers, seeded and chopped

1 tablespoon chopped onion

⅔ cup cold water, or as needed

1 teaspoon oil, or more as needed

Directions

Info | Spelt Roti Recipe

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 rotis

TAG : Pol Roti (Coconut Roti)

Bread, Quick Bread Recipes,

Images of Spelt Roti Recipe

Spelt Roti Recipe / Most indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a.