How to Make Shrimp Vindaloo With Coconut Milk

Lamb Shoulder Vindaloo

Followers of my blog will be surprised today as my posts so far have comprised of only vegetarian recipes;

Recipe Summary Lamb Shoulder Vindaloo

This is a recipe that I cobbled together from three others, two from Madhur Jaffrey's At Home with Madhur Jaffrey. Enjoy with Basmati rice, naan, or other Indian side dish.

Ingredients | Shrimp Vindaloo With Coconut Milk

1 tablespoon olive oil

⅛ teaspoon brown mustard seeds

¼ teaspoon whole black peppercorns

1 pinch whole fenugreek seeds

1 ¼ pounds lamb shoulder chops

1 (3 ounce) package curry sauce (such as Sukhi's®)

2 leaves basil, torn

Directions

Info | Shrimp Vindaloo With Coconut Milk

prep: 5 mins cook: 1 hr 15 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Lamb Shoulder Vindaloo

World Cuisine Recipes, Asian, Indian,

Images of Shrimp Vindaloo With Coconut Milk

Shrimp Vindaloo With Coconut Milk - Coconut shrimp with maui mustard sauce.