How to Make Salmon And Prawn Quiche

Goan Prawn Pulao

In a small skillet, saute onion in butter until tender.

Recipe Summary Goan Prawn Pulao

Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.

Ingredients | Salmon And Prawn Quiche

½ pound prawns, peeled and deveined

sea salt to taste

½ cup grated coconut

4 Kashmiri chile peppers

1 tablespoon coriander seeds

3 cloves garlic, peeled

5 peppercorns

1 tablespoon vegetable oil

1 small onion, sliced

¼ teaspoon ground turmeric

1 ½ cups water, or as needed

3 ounces okra (bindhi), cut into thirds

3 pieces kokum (fruit from the mangosteen family)

Directions

Info | Salmon And Prawn Quiche

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Goan Prawn Pulao

World Cuisine Recipes, Asian, Indian,

Images of Salmon And Prawn Quiche

Salmon And Prawn Quiche : Drizzle over some olive oil and seal the parcel.