How to Make Rosette Cups

Sand Cups

Combine eggs, sugar and salt;

Recipe Summary Sand Cups

The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

Ingredients | Rosette Cups

2 cups milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) package vanilla wafers, crushed

Directions

Info | Rosette Cups

Servings: 10 Yield: 8 to 10 (7ounce) cups

TAG : Sand Cups

Desserts, Custards and Pudding Recipes,

Images of Rosette Cups

Rosette Cups : Brush the edges of the cream with green food coloring to create the 'leaves'.