How to Make Roasted Beet Spirals

Roasted Beets, Apples, And Fennel

Preheat the oven to 425 degrees.

Recipe Summary Roasted Beets, Apples, And Fennel

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

Ingredients | Roasted Beet Spirals

5 medium beets, peeled and quartered

5 apples, cored and chopped

2 heads fennel, trimmed and thickly sliced

½ cup honey Dijon salad dressing

¼ cup apple cider vinegar

2 tablespoons olive oil

1 teaspoon sea salt

ground black pepper, to taste

Directions

Info | Roasted Beet Spirals

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Roasted Beets, Apples, And Fennel

Side Dish, Vegetables, Roasted Vegetable Recipes,

Images of Roasted Beet Spirals

Roasted Beet Spirals / Place all spirlaized vegetables on your oiled baking sheet.