How to Make Ripe Jackfruit Recipes Kerala Style

Myanmar Chicken And Jackfruit Curry

Usually this chakka pradhaman is prepared using chakka varatti (jack my sis kept pushing me to try this during the jackfruit season for making the post ready for onam and here is the recipe from my kitchen.

Recipe Summary Myanmar Chicken And Jackfruit Curry

Great garnishes include cilantro leaves, roasted fava beans, chile bamboo shoots, shredded chile peppers, and mushrooms. Serve with jasmine rice.

Ingredients | Ripe Jackfruit Recipes Kerala Style

4 bone-in chicken thighs, chopped into 2-inch pieces

3 cloves garlic, thinly sliced

1 (1 1/2 inch) piece peeled fresh ginger, chopped

1 teaspoon ground turmeric

1 teaspoon salt

3 tablespoons vegetable oil

1 large yellow onion, thinly sliced

1 large tomato, chopped

2 teaspoons shrimp paste

2 teaspoons tamarind paste

1 teaspoon chile powder, or to taste

2 cups chicken stock

1 teaspoon white sugar

1 (20 ounce) can young green jackfruit in brine, drained

2 teaspoons Burmese curry powder

Directions

Info | Ripe Jackfruit Recipes Kerala Style

prep: 20 mins cook: 43 mins additional: 30 mins total: 1 hr 33 mins Servings: 4 Yield: 4 servings

TAG : Myanmar Chicken And Jackfruit Curry

World Cuisine Recipes, Asian,

Images of Ripe Jackfruit Recipes Kerala Style

Ripe Jackfruit Recipes Kerala Style - It is being stuffed with ground grated coconut and some spices.