How to Make Rice Paper Dumplings Fried

Pan-Fried Chinese Dumplings

The rice paper is super easy to work with.

Recipe Summary Pan-Fried Chinese Dumplings

Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.

Ingredients | Rice Paper Dumplings Fried

2 tablespoons small dried prawns

¼ cup rice vermicelli

3 eggs

1 pinch salt

1 tablespoon vegetable oil

2 bunches Chinese chives, finely chopped

2 mushrooms, finely chopped

1 tablespoon vegetable oil

½ teaspoon salt

¼ teaspoon sesame oil

1 pinch ground black pepper

40 round wonton wrappers

1 ¼ cups boiling water

1 tablespoon vegetable oil, or as needed

Directions

Info | Rice Paper Dumplings Fried

prep: 30 mins cook: 27 mins additional: 40 mins total: 1 hr 37 mins Servings: 8 Yield: 40 dumplings

TAG : Pan-Fried Chinese Dumplings

Main Dish Recipes, Dumpling Recipes,

Images of Rice Paper Dumplings Fried

Rice Paper Dumplings Fried : Gluten free and dairy free.